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Soy Sauce Chicken

Reviewed: Jun. 9, 2014
I halved recipe and used rice vinegar instead of sugar. I added 4 small sweet pepoers sliced & 4 sliced mushrooms last 5 minutes of cooking. Super tasty but only gave 3 stars vs. 4 because I didn't use the sugar.
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Basic Quiche by Shelly

Reviewed: Feb. 18, 2012
I've made this a couple of times, following the recipe exactlty & also using 3 eggs & 1.5 c. hslf & half and it always takes much longer than 40 mins. I bake it for 15 min at 425 then end up baking it about 40 mins vs 25
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Sweet and Spicy Swiss Chard

Reviewed: Nov. 6, 2010
I didn't measure my ingredients exactly, but I think I used a bit more than 1 tbs. oil, substituted maple syrup with honey, added 1 tsp. of red pepper flakes and loved this recipe. I also used ground ginger from a jar (maybe 1/8 tsp.?). Spicy but tasty.
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Salmon Cheese Ball

Reviewed: Apr. 12, 2009
Followed recipe quite closely, did mix cream cheese and salmon together with a food processor for a better blended dip and it turned out well. People seemed to like it. I did add a few shakes of white pepper and probably 1/4 tsp. red pepper flakes. I also didn't add too much hot sauce b/c we didn't have anything on hand that I liked very much. Probably just a shake of hot sauce.
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