Ana Victoria Recipe Reviews (Pg. 1) - (10647444)

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Ana Victoria




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Butter Brickle Frozen Delight

Reviewed: Oct. 11, 2010
Excellent. I used the Dessertlovers Caramel Recipe.
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Rich and Creamy Tomato Basil Soup

Reviewed: May 13, 2010
Good easy soup. I put half skim milk and half cream. I used margarine because I was out of butter. I've tried more complicated creamy tomato soup recipes and they aren't half as good.
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White Almond Wedding Cake

Reviewed: Mar. 9, 2010
I followed the recipe exactly.The cake tasted like a store mix and I couldn't frost it because it was too crumbly. I feel bad giving a low score for this cake after seeing all the 5 star ratings, but I won't be using this cake for any reason.
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Caesar Salad Supreme

Reviewed: May 27, 2009
The taste of the dressing good, though a little salty, even though I put less garlic. The dressing was thick, so I added a little milk and a little olive oil (like others recommended). This tastes like restaurant dressing and doesn't have the raw egg.
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Chai Tea Mix

Reviewed: Nov. 7, 2007
This was very good. I just finished my first cup of it. I couldn't find unsweetened instant tea so I just left it out. I used splenda instead of regular sugar, but used the normal non dairy creamer and the normal french vanila flavored non dairy creamer (not the without sugar kind). Per mug, I calculated that there are 39 calories and 1 gram of fat- that isn't that bad. The price is suprising- very cheap per mug.
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