Okay, long story short, I overcooked the syrup mixture and the fudge turned out dry. I was about to toss it when I decided to experiment with trying to fix it. I cut/crumbled the dry fudge into a plastic mixing bowl and added one 14oz can sweetened condensed milk (NOT EVAPORATED MILK) and microwaved until warm, about 45 seconds. Then I stirred, and stirred and stirred until it looked creamy and smooth. Poured it into a 9x13 pan and held my breath. I can not believe that this actually worked. The end result is pretty good, though I believe some of the chocolatyness was lost in the rescue attempt, the texture is great. Beats throwing it out. I have made this recipe before as per the directions and it is a good one, just don't overcook the syrup!
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Okay, long story short, I overcooked the syrup mixture and the fudge turned out dry. I was...