Shar E. Profile - Allrecipes.com (10647295)

cook's profile

Shar E.


Shar E.
 
Home Town:
Living In: California, Usa, California, USA
Member Since: Nov. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Indian, Southern, Middle Eastern, Mediterranean
Hobbies: Walking, Photography, Reading Books, Music
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About this Cook
My favorite family cooking traditions
The day after Thanksgiving my family makes "Bowl of the Wife of Kit Carson Soup" (aka Caldo Tlapeno) with the Turkey carcass. We also do this 1 - 2 days after Christmas because we always make a turkey on Christmas as well. It's another excuse for the family to get together and keep the party/celebration rollin' ~
Recipe Reviews 26 reviews
Barbie's Tuna Salad
This is delicious!! I used 8 oz of tuna (5 oz plus 3 oz cans), used dill relish instead of sweet (personal preference) and added 2 hardboiled eggs and fresh red onion instead of dried. I also let it chill in the fridge a couple hours before serving. I must say however if I didn't use the hardboiled eggs, 6 tablespoons of mayonnaise is way too much for such a little amount of tuna but with the eggs, it works (honestly I could probably scale back to 3-4 tablespoons with eggs and it would be super good too). Served over lettuce leaves since I'm cutting back on carbs. This is a winner!!!

2 users found this review helpful
Reviewed On: Mar. 31, 2014
Grilled Corn and Poblano Salad with Chipotle Vinaigrette
Wow this is fantastic!!! Yum Yum Yum Yum Yum! Such fresh and lively flavors, only thing I did different was used 1 lime and 1 small lemon because that is what I had and didn't want to run to the store and also used 2 chipotle's. I will make this again and again :-)

0 users found this review helpful
Reviewed On: Jun. 18, 2012
Grilled Garlic Artichokes
Loved it, only thing i did different was used only about 1/4 cup olive oil, 1/2 lemon, lots of fresh pressed garlic, sea salt & pepper in a small bowl and basted

15 users found this review helpful
Reviewed On: Oct. 24, 2010
 
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