Juliana Profile - Allrecipes.com (10647226)

cook's profile


Home Town:
Living In:
Member Since: Nov. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Indian, Italian, Dessert, Quick & Easy
Hobbies: Scrapbooking, Hiking/Camping, Camping, Walking, Reading Books, Charity Work
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Squash Pie
About this Cook
I'm from California (and I've lived there my whole life), but I go to school in Kentucky and I love it! I don't have a lot of time to cook during the school year, but I like to try out new recipes while I'm at home.
My favorite things to cook
Chicken Tikka Masala
My favorite family cooking traditions
Hungarian food
My cooking triumphs
Squash pie!
My cooking tragedies
Chicken Tikka Masala the first time I made it...the recipe called for 10 tbsp of salt, and I followed it exactly without reading the reviews. Four hours' worth of work = wasted.
Recipe Reviews 2 reviews
Chicken Tikka Masala
This recipe is amazing - but as many reviewers have said, be careful of the salt! When I first made this recipe I didn't read the reviews, and added a total of 10 tbsp of salt throughout the recipe. The result was completely inedible. The second time through, I only added one tbsp of salt to the mix used to coat the chicken, and none to the sauce - and it was great! Very yummy. A little more time-consuming than I expected, but definitely worth the effort.

0 users found this review helpful
Reviewed On: Dec. 19, 2007
Squash Pie
Some people have complained that this pie lacks flavor, but I found it to be absolutely delicious! Decided to make a squash pie for my boyfriend for the holidays, and this is a great recipe. I made some small tweaks: I was more liberal with all the spices and the butternut squash than the recipe suggested (after cutting it in half), and I used brown sugar instead of white sugar as one reviewer suggested. I preferred it at room temperature rather than chilled. Yummy!

1 user found this review helpful
Reviewed On: Nov. 30, 2007

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