venticat Recipe Reviews (Pg. 1) - Allrecipes.com (10647074)

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Pineapple Iced Tea

Reviewed: Jun. 8, 2011
Way too lemony for me!
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3 users found this review helpful

Traditional Macaroni and Cheese

Reviewed: May 31, 2011
So...stuffed...can't stop eating this....
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2 users found this review helpful

Easy Lemonade

Reviewed: Mar. 19, 2011
Pretty good! It reminded me of powdered instant, which is weird since I followed the recipe. Light, not too sweet, not too tart. I used Santa Cruz bottled lemon juice, which makes it super easy. It went fast!
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9 users found this review helpful

Cream of Brie Soup

Reviewed: Jan. 12, 2011
3.5. Really yummy, but I think it could use more celery. Also used vegetable broth, herbs de provence, garlic powder, tumeric, and salt. served with sliced baguettes.
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15 users found this review helpful
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Kale and Adzuki Beans

Reviewed: Jul. 26, 2010
Really nice! I used canned adzuki, two c. kale, 1/4 tsp garlic powder, bay leaf, and low sodium teriyaki sauce and added some goat cheese to see how that would do. I like it! It's so fragrant
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3 users found this review helpful

Chocolate Chip Cookies (Gluten Free)

Reviewed: Dec. 17, 2009
they taste good, but they're as flat as pancakes and fall apart when I pick them up.
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3 users found this review helpful

Corn Casserole III

Reviewed: Mar. 23, 2009
I've made it several times. It does the trick, but I think it could also use a little bit of *something* too. I'm just not sure what! Chopped red pepper, maybe?
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2 users found this review helpful

Baked Macaroni and Cheese III

Reviewed: Mar. 19, 2009
It turned out really eggy. The texture was disappointing when I was expecting creamy and got chunky. Ususally my husband wolfs down whatever I make, but for this he didn't. It was a little bland too.
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2 users found this review helpful

Honey Ginger Carrots

Reviewed: Jul. 13, 2008
made these last night. my hubby liked them, and they were easy to prepare. about 7 minutes got the texture just right; firm but not squishy. I think the sauce needed a bit more of something, though not sure what.
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2 users found this review helpful

One Bowl Brownies

Reviewed: Jul. 13, 2008
As stand alone brownies, they weren't really working for me, but crumbled into ice cream it was pretty good.
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2 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Jul. 13, 2008
Soft and unbelieveable. I found that I could bake them for a few extra minutes and they didn't lose their fluffiness. They shipped well too in tupperware. The friend I made them for said she could hardly stand to share them, because when she did, her family were falling over each other to have more.
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2 users found this review helpful

Baked Ziti I

Reviewed: Jul. 4, 2008
wow. this was awesome. my husband and I ate till we were stuffed. i'll definitely make this again.
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2 users found this review helpful

Fresh Ginger Cookies

Reviewed: Dec. 4, 2007
Oh my goodness. This is the best cookie ever. Just chewy enough, not too spicy, not too sweet. I used ground ginger and a dash of cinnamon, but it's still amazing.
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2 users found this review helpful

Peanut Butter Kiss Cookies

Reviewed: Nov. 25, 2007
no bueno. turned out gritty and untasty. Usually I'll finish even stuff that's not great, but these went straight to the trash.
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3 users found this review helpful

Mini Cheesecakes I

Reviewed: Nov. 25, 2007
Oh my goodness! These are so delicious and easy to prepare! I will definately be making these to wow my friends.
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2 users found this review helpful

The Best Banana Bread

Reviewed: Nov. 13, 2007
I made this using the pumpkin variation, with two teaspoons of pumkin spice, and butter instead of margarine. It turned out tasty, a perfect seasonal bread!
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2 users found this review helpful

Cream Cheese Cookies IV

Reviewed: Nov. 7, 2007
*chews* mmm it's good *chew chew chew* seriously, it's sweet and just a little chewy. I'm making it for Christmas this year, for sure!
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2 users found this review helpful

 
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