I love this recipe. I make the dough in my bread machine and then do as previous reviewers have suggested--I prepare the dough and roll and let it rise overnight. Next morning, I pop it in the oven and house wakes up to a delicious aroma!
I have substituted up to one cup of whole wheat flour, and have used almond milk instead of regular milk. But since this is not a low cal, healthy recipe to begin with, I usually just indulge myself and make it as is. The recipe really does live up to it's name-took this to a recent brunch and everyone thought I picked them up at Cinnabon! Delicious! Thanks for sharing.
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I love this recipe. I make the dough in my bread machine and then do as previous reviewers...