Jaime Recipe Reviews (Pg. 1) - Allrecipes.com (10646889)

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Concord Grape Pie I

Reviewed: Jul. 23, 2012
I only added a pinch of cornstarch to the ingredients and 1/2 cup sugar, didn't change anything else. Now the grape pealing, I started pinching them like one reviewer suggested, I couldn't seem to get the hang of it. Next I decided to just leave the skins on. I cut the grapes lengthwise then mashed a few per the directions. I used seedless super dark purple grapes, (don't know the proper name) It turned out FANTASTIC!!! Saved tons of time and tasted heavenly, filing this under quick easy pies everyone loves, will be making during the holidays!
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2 users found this review helpful

Basic Ham and Bean Soup

Reviewed: Feb. 6, 2010
Wonderful! also subbed chicken broth for 1/2 the water and added corn.
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2 users found this review helpful

Taco Seasoning I

Reviewed: Dec. 15, 2009
Great!
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0 users found this review helpful

Sauteed Apples

Reviewed: Nov. 27, 2009
Very easy, super good, added nutmeg, but wont do it again! The recipe is great as stated!
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1 user found this review helpful

Faux Jerk Chicken

Reviewed: Nov. 27, 2009
super easy, marinated it for a day and baked at 350 for about 1hr. I used 1 bone-in breast and 4 legs. Loved it!
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3 users found this review helpful

Sausage Stuffed Jalapenos

Reviewed: Nov. 27, 2009
I used 1lb ground pork and seasoned it with 1 tablespoon of veg oil, garlic powder, onion powder, salt, pepper and adobo since I didn't have pork sausage. I also used mexican cheese mix instead of parm. They were still incredible! I put them out as an appetizer for Thanksgiving and they were gone before all the guests got here! It made more mixture than peppers, so next time I will use the same amount of mixture with a mix of jalapenos and long peppers! The heat was not an issue for anyone. I cleaned them well and baked for the recommened time and they were not too hot for anyone!
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1 user found this review helpful

Turkey Brine

Reviewed: Nov. 27, 2009
I added 1 cup brown sugar and 2 cups apple juice. It was the best turkey I 've ever eaten! I followed the roasting of "perfect turkey". Only way to make it from now on!
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Perfect Turkey

Reviewed: Nov. 27, 2009
The best turkey I have ever eaten, and the only turkey I have made! I used "turkey brine" from this site and followed the rest of this recipe. I had a 21lb bird and brined it for 24hrs. I let it rest after a good rinse for 3hrs in the morning, then roasted it at 500degrees for 20min and lowered the temp to 350 for the rest of the roast. It was done sooner than expected, only 3 1/2 hrs into cooking. I will prepare for the bird to be done sooner next time, since I will be able to sleep longer!
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1 user found this review helpful

Chicken Pot Pie IX

Reviewed: Nov. 17, 2009
Great first time pot pie recipe! I used rotissierie chicken, boiled 1 potato in the chicken broth, used 1/2 bag of frozen veggies instead of carrots and peas, and added mushrooms right after onions in butter. It was delicious! Husband said it was the best pot pie he ever had!
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Spring Lime Tea Cookies

Reviewed: Nov. 10, 2009
not too sweet, strong lime flavor but not overpowering...will be making again!
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Mexican Rice II

Reviewed: Oct. 20, 2009
Excellent! i doubled the recipe and added corn. i also had to add extra red sauce. will make again.
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1 user found this review helpful

Fried Cabbage and Egg Noodles

Reviewed: Oct. 10, 2009
so easy, so tasty!!I cooked the cabbage for about 20 minutes longer than recommended, then added the noodles for 5 min on low. very impressed for how easy it is!
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2 users found this review helpful

Herbed Mushrooms with White Wine

Reviewed: Oct. 1, 2009
the only way to make mushrooms!!
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Traditional Mashed Potatoes

Reviewed: Apr. 4, 2010
perfect! I followed exactly, I just cut the potatoes in half before boiling and added parsely. Use Yukon Golds, they're the best!
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Deadly Delicious Lasagna

Reviewed: Oct. 1, 2009
the best
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7 users found this review helpful

Superfast Asparagus

Reviewed: Oct. 1, 2009
GREAT!!! don't add oil, you don't need it.
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Chicken Stir-Fry

Reviewed: Aug. 11, 2009
Very Good!! I added fresh ginger that i keep in the freezer, crushed red pepper,green peppers and red peppers, and no carrots. I also doubled the spices.
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Herb Butter

Reviewed: Aug. 10, 2009
Excellent, i added extra rosemary and used it under the skin of cornish hens.
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5 users found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Aug. 10, 2009
Just made this for my baby's christening, it went in 1/2 hour!!! I made it exactly as stated, roasting the garlic is necessary. EVERYONE asked for the recipe!! Next time i will double it.
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Garlic Chicken Fried Chicken

Reviewed: Jul. 28, 2009
i made exactly as the recipe stated. great outcome, however will try with the other reviewers suggestions!!
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3 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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