I only added a pinch of cornstarch to the ingredients and 1/2 cup sugar, didn't change anything else. Now the grape pealing, I started pinching them like one reviewer suggested, I couldn't seem to get the hang of it. Next I decided to just leave the skins on. I cut the grapes lengthwise then mashed a few per the directions. I used seedless super dark purple grapes, (don't know the proper name) It turned out FANTASTIC!!! Saved tons of time and tasted heavenly, filing this under quick easy pies everyone loves, will be making during the holidays!

Reviewed On: Jul. 23, 2012

just put in the dutch oven for 8 hours, added adobo and cumin. wont add as much water next time. great !!!

Reviewed On: May 1, 2010

Wonderful! also subbed chicken broth for 1/2 the water and added corn.

Reviewed On: Feb. 6, 2010