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Coconut Macaroons German Style

Reviewed: Nov. 9, 2007
I love this recipe! It is so easy and quick. I have a spritz recipe that calls for 3 egg yolks. No unused egg yolks. Next time I won't toast the coconut quite as much. I used Almond flavoring. The coconut lovers in my family love these.
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Reviewed: Nov. 7, 2009
Super easy recipe, I brushed the dough with Apricot jam before sprinkling on nuts and raisins. I couldn't keep the tray filled fast enough. I baked half for Christmas eve and put the other half in the freezer for New Years.
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Reviewed: Nov. 8, 2009
These will make a great addition to my recipe box. These were so easy and didn't take long at all. I had left over pulled pork and just added the spices called for, put it in the oven for about 20 minutes and I was good to go. I found the dough to be a little dry. I used Crisco instead of lard and that could account for it. Served with Salsa and sour cream it made a nice change of pace. I will definitely make these again.
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Hummingbird Cake

Reviewed: Feb. 2, 2011
Hummingbird cake is new to me. Sounded so good, thought I would give it a try. One of the best we've had in a long while. It's a cousin of carrot cake. Very easy, well writen recipe. Followed the recipe up to the nuts,(Hubby can't eat them) I used coconut. It may be better with nuts or maybe both. I baked for 50 min, watch not to over bake. Very moist and serves at least 12. Thanks for sharing a wonderful recipe.
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Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

Reviewed: Feb. 2, 2011
Super tasty, not as spicy as you might think. Did them in my Geo Forman grill. Put red bell peper, mushrooms and onion between meat cubes. 5 min on the grill and they were awesome. Thanks, Eating Indy, for a simple and tasty recipie. Thanks
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