Crikkitt Recipe Reviews (Pg. 5) - Allrecipes.com (10646785)

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Bachelor's Creamy Pumpkin Soup

Reviewed: Jan. 9, 2012
This was pretty good. Now, I wouldn't run out and buy the ingredients JUST to make this soup, but for a good soup on a cold night, this is perfect. I used chicken broth instead of water and used fresh garlic and ginger. This is simple and uses ingredients that I keep on hand so we'll be making this one again. Though I'm hoping that we'll be done with cold weather soon!!!
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3 users found this review helpful
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Homemade Refrigerator Pickles

Reviewed: Jan. 7, 2012
I cut the recipe in half. These are great and soooo easy to make.
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2 users found this review helpful

Campbell's® Green Bean Casserole

Reviewed: Nov. 27, 2011
It just wouldn't be Thanksgiving without this green bean casserole.
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2 users found this review helpful
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Boston Brown Bread III

Reviewed: Nov. 13, 2011
This is a good bread, it's a little sweeter than I wanted it to be, but the flavor is still very tasty. Though I'll keep looking for the "perfect" brown bread recipe.
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2 users found this review helpful
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Creamy Chicken Noodle Soup

Reviewed: Nov. 13, 2011
This was okay, but needs a little tweaking. After reading some of the other reviews I added a clove of garlic and sauteed some onions in with the celery and carrots. My youngest one likes it, so we'll probably make it again.
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4 users found this review helpful

MMMMM... Brownies

Reviewed: Nov. 13, 2011
I made these exactly as written. I was expecting an over-the-top brownie with the high ratings that this recipe has. The texture is great, but they are way too salty for us. I will not be making this recipe again.
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2 users found this review helpful

Lime Cilantro Rice

Reviewed: Oct. 20, 2011
This is really good. I cook the rice in chicken broth to add flavor. Sometimes, I will also toss in about a tsp of cumin.
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2 users found this review helpful
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Rebel Angels

Reviewed: Oct. 20, 2011
We used much much less cayenne and white pepper. And medium shrimp since that's what I had in the freezer. It was soooo good!!!! We will definitely be making this again. Sooo very tasty.
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4 users found this review helpful
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Crescent Pizza Pockets

Reviewed: Oct. 17, 2011
These were tasty, but I had a difficult time with the dough. I think maybe the crescent sheets would work better with this recipe. I attempted to fold diagonally, but just made a huge mess and ended up just folding them in half - much easier.
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2 users found this review helpful
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Chinese Eggplant Fries

Reviewed: Oct. 17, 2011
These were okay. I wouldn't go out to buy another eggplant just to make them, but if I got another eggplant in my bountiful baskets, I would make them again. I added garlic powder and onion powder to the flour/cornmeal mix.
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Grandma's Banana Bread

Reviewed: Oct. 10, 2011
This was fabulous as is! Mine cooked longer than 60 minutes in a 9X13 - probably closer to 75 minutes. This will be my new go-to banana bread recipe. Next time, I'm going to try using 2 cups sugar and 1 cup brown sugar.
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3 users found this review helpful

Yellow Clooney Cake

Reviewed: Aug. 26, 2011
We made cupcakes out of this recipe. They were light, moist, and fluffy. The perfect texture! The only change I made was to add extra vanilla. We'll be using this recipe again.
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7 users found this review helpful
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Swamp Water

Reviewed: Aug. 22, 2011
Very refreshing and quick to throw together. Perfect for a cocktail after work.
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3 users found this review helpful
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Quick Strawberry Shortcake

Reviewed: Jul. 9, 2011
Like the other reviewers....not sure what to do with the sweetened condensed milk, so I didn't use it. Otherwise, it's a nice simple "recipe". I used the sweetened whipped cream from this site.
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15 users found this review helpful
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Avocado Pineapple Salad

Reviewed: Jul. 9, 2011
This was delicious! I served it with a simple tilapia and squash soup. I couldn't keep my spoon out of the salad bowl while the fish was cooking. My sweetie asked for this to be put on the regular rotation.
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9 users found this review helpful
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Lemon Herb Grilled Chicken

Reviewed: Jun. 20, 2011
This chicken is so easy I almost feel like I'm cheating when I say that I "cooked" dinner. I brushed the mixture on about every 3-5 minutes. The chicken was moist and tasty. Next time, I think I'll add some onion powder and garlic to the stock mixture.
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7 users found this review helpful
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Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad

Reviewed: Jun. 19, 2011
This was good, easy and I would make it again. I used low-fat turkey and made it into a taco salad. I did add a little red pepper flake for some heat.
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3 users found this review helpful

Taco Seasoning I

Reviewed: May 3, 2011
Made exactly as written. Perfect!
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Pretty Chicken Marinade

Reviewed: Apr. 24, 2011
We thought this was amazing and everyone has already asked me to make it again. I followed the directions exactly except marinade time was only 1 hour.
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3 users found this review helpful
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Strawberry Cake from Scratch

Reviewed: Apr. 17, 2011
Made exactly like the recipe states. It was perfect. I'll be making this one again.
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2 users found this review helpful

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