Crikkitt Recipe Reviews (Pg. 4) - Allrecipes.com (10646785)

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Crikkitt

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Quick and Easy Pizza Crust

Reviewed: Feb. 10, 2014
This has a wonderful texture and great flavor. I did add a couple of cloves of garlic to my dough. Soooo easy! This may be my new go-to recipe since it's so quick and easy.
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Jimmy's Mexican Pizza

Reviewed: Feb. 10, 2014
My kids and I really enjoyed this and will certainly be making again. I just happen to have some tortillas and ground beef in my fridge that need to be used up...I think this will be dinner tomorrow. :)
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Photo by Crikkitt

Japanese Beef Stir-Fry

Reviewed: Feb. 10, 2014
A favorite of my family's and lucky for me because it's easy to make!
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Pad Kee Mow (Drunkard's Noodles)

Reviewed: Feb. 10, 2014
Perfect as is. No changes needed. We use this recipe and will change out the veggies depending on what needs to be used up.
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Spiced Pears and Pomegranate

Reviewed: Feb. 10, 2014
This was okay. We'll make it again if I happen to have the ingredients on-hand but I certainly wouldn't go out and purchase the items just to make this.
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Carrot Souffle

Reviewed: Feb. 10, 2014
I enjoyed this but no one else in my family cared for it. The non-veggie eaters just have no appreciation. ;)
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Pad Se Eew

Reviewed: Feb. 10, 2014
Delicious! We used fresh broccoli instead of frozen. Everyone in my family loved it and we had NO leftovers.
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Photo by Crikkitt

Tomato Soup

Reviewed: Feb. 10, 2014
We liked this a lot - I used beef broth instead of veggie broth and regular Worcestershire instead of vegetarian. I used my hand blender at the end to make a wonderfully, smooth soup. My son loved dipping his grilled cheese sandwich into it.
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Real Hummus

Reviewed: Feb. 10, 2014
This was okay, but the lemon juice was too much. I'll stick with my regular recipe from now on.
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Peppy's Pita Bread

Reviewed: Feb. 10, 2014
Enjoyed this as written, but made some changes to suit our tastes. I used olive oil instead of vegetable oil and subbed 1/4 flaxseed for the A/P flour and subbed a cup of wheat flour for the a/p flour. These were delicious toasted with hummus. Mmmmmm.
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Chicken Yakisoba

Reviewed: Feb. 10, 2014
This was really tasty. I added zucchini and omitted the carrots because I didn't have any and needed to use up the zucchini. The chicken on it's own had a really nice flavor. Next time I will add a whole head of cabbage and double the sauce, but we will be making it again.
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Photo by Crikkitt

Best Baked French Fries

Reviewed: Nov. 17, 2013
These were good and easy. My kiddo preferred them this way over my typical frying method. That's fine with me, this is a much easier clean up!
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Photo by Crikkitt

Absolute Best Pancake Syrup

Reviewed: Nov. 3, 2013
Ahhhhhmazing. My kids didn't love it because they're traditionalists with their pancakes, but I thought it was fantastic and great for a change up on our morning pancakes.
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Homemade Butter

Reviewed: Nov. 3, 2013
Soooo good. I had never made butter before and was really pleased with how easy and tasty it is.
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Buttery Cooked Carrots

Reviewed: Nov. 3, 2013
I am not a fan of cooked carrots at all, but I love these!
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Photo by Crikkitt

Asian Lettuce Wraps

Reviewed: Nov. 3, 2013
These are great. I've made them using ground beef and ground turkey. Both work well with the fabulous favors in this dish. Will definitely be making again.
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Chef John's Chicken Cacciatore

Reviewed: Aug. 25, 2013
Really good and easy recipe. I made a couple of small changes by adding some chopped tomato, used chicken breasts that I seasoned, and broth instead of water. My only complaint is that the gravy is very watery. I may try to thicken it up some next time. I'll be making this again. It was perfect over angel hair.
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Lime Chicken Soft Tacos

Reviewed: Jul. 6, 2013
Such bright fresh flavors in this one. We topped these with sliced avocado, sour cream, salsa, & shredded cheese. I made a cilantro lime rice that went perfectly with this.
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Displaying results 61-80 (of 189) reviews
 
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