Crikkitt Recipe Reviews (Pg. 2) - Allrecipes.com (10646785)

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Crikkitt

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Quick and Easy Spaghetti and Spices

Reviewed: Sep. 3, 2014
The flavor is okay, but would definitely be better with fresh herbs. My problem Is that there was way way too much oil. I wish I had followed what I know instead of the recipe. The noodles were dripping oil. Very unappetizing. The oil can be reduced by 1/2. A Tablespoon or less in the water and 1/4 to 1/3 cup over the noodles would be so much better.
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Baked Teriyaki Chicken

Reviewed: Aug. 25, 2014
Holy heck, this is fantabulous. The only changes I made were to double the garlic, double the sauce, and I used 1/2 white sugar and 1/2 brown sugar. My BF said this was one of the best things I've ever made. Definitely making it again!
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Bruschetta I

Reviewed: Aug. 17, 2014
This is perfect. The only change I made was to add the garlic to the bruschetta mixture.
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French Baguettes

Reviewed: Aug. 17, 2014
Good flavor and texture on the inside but I would like a crunchier crust.
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Ooey Gooey Butter Cake

Reviewed: Aug. 16, 2014
I LOVE a sweet dessert, but this is super super sweet as written. Ill make it again, but will cut way back on the powdered sugar.
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Mustard Mayonnaise Sauce

Reviewed: Aug. 14, 2014
I doubled the horseradish - and probably could have added more. This was great with a roast beef panini. It was better the 2nd day after letting everything mingle together for a day.
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Blueberry Streusel Cobbler

Reviewed: Aug. 12, 2014
I made this 2 times in 2 days, and doubled it each time when I had family staying with us for my son's high school graduation. We couldn't get enough of it. The 2nd time I reduced the lemon peel by 1/2 and added vanilla. I'll make this again the next time I have blueberries to use up.
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Avocado and Feta Bruschetta

Reviewed: Aug. 10, 2014
This was nominated but not selected for recipe group on the buzz. It looked so good I had to try it. The only change I made was to add the garlic to the oil before baking. This was really tasty and I will be making it again.
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Easy French Dip Sandwiches

Reviewed: Aug. 10, 2014
This is a quick easy recipe that my family loves. I love that I can get it on the table in 10 minutes or less.
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Pepper-Crusted Mini Meat Loaves

Reviewed: Aug. 9, 2014
Really tasty and simple to make. We made no changes to the recipe and will make these again.
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Thin Spaghetti with Garlic, Red Pepper and Olive Oil

Reviewed: Aug. 7, 2014
This is a great recipe for use as a light main dish or a side dish. We made no changes, it's perfect as-is and will certainly make it again!
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Smoky Grilled Pork Chops

Reviewed: Aug. 5, 2014
These simple ingredients pack in a lot of taste, however we did find the spices overpowering to the pork. Next time, I think I'll use less of the rub on each chop. We used 3/4" thick boneless pork loin chops instead of bone in. Also, I'll not mix the wet and dry rub ingredients. It turned into a messy paste that was difficult to massage onto the pork.
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Southern Fried Cabbage

Reviewed: Aug. 5, 2014
A recipe has to be pretty spectacular for me to rate it 5 stars. I made no changes to this recipe, it's perfect as is. We will definitely use this one again!
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Poached Pears

Reviewed: May 16, 2014
This was okay. I wouldn't bother making it again.
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Stir-Fry Chicken and Broccoli

Reviewed: May 16, 2014
My family loves this one. It has been a regular on our menu ever since I found the recipe.
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Strawberry Cake II

Reviewed: May 16, 2014
This review is for the cake only. This was a really tasty strawberry cake. We used a vanilla buttercream for the frosting and used a cream cheese filling in between the layers. I only had enough batter for 2 9" layers and ended up making an additional batch for the 3rd layer. Delicious!
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Slow Cooker Beef Stew Al la Catherine

Reviewed: May 16, 2014
My family enjoyed this. I only used 1/2 a package of the onion soup mix and used 2 cans of tomato sauce instead of tomato soup - also added some beef bouillon to the water for more flavor. We will make this again.
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Crazy Bread

Reviewed: May 1, 2014
This was a good recipe and was quick enough that I could make it on a work night. We'll definitely make this one again.
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Creamy Rice Pudding

Reviewed: Apr. 30, 2014
Made as written with a medium grain rice and I left out the raisins. I really liked it. My BF loves rice pudding but I don't recall ever having it before. I guess I am one of the few that wants to add sugar to this one. We topped ours off with cinnamon and whipped cream.
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Swanson® Sensational Chicken Noodle Soup

Reviewed: Mar. 17, 2014
This recipe was full of flavor, especially considering the few ingredients. The 2nd time I made it, I added garlic, some onion, and a small amount of fresh thyme. Delicious!
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Displaying results 21-40 (of 170) reviews
 
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