dgbg100106 Recipe Reviews (Pg. 1) - Allrecipes.com (10646769)

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Easiest Peanut Butter Fudge

Reviewed: Jan. 9, 2014
Not sure what I did wrong, but I am unable to leave this out of the ridge, it is just too soft at room temp, but out of the fridge it is like heaven!
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Peppermint Bark

Reviewed: Jan. 9, 2014
Perfect! everyone loved them and raved over them.. Beautiful Christmas gifts. I think my Mother in law ate all of it before Christmas, so it was a huge hit!
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Big Soft Ginger Cookies

Reviewed: Jan. 9, 2014
These were soft and wonderful and made beautiful gifts at Christmas. I had to adjust the cooking time, but everything else was great!
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Quinoa and Black Beans

Reviewed: Jan. 7, 2013
Very filling and good flavor, we made as is and really enjoyed it. Thanks for a great recipe. I used dried beans, in an equal amount to the canned.
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Chicken Cordon Bleu II

Reviewed: Jul. 21, 2012
This has become out celebration meal, my hubby loves this dish... He loves the sauce mostly and wants to make extra all time to cover his pasta or potatoes. Takes a little time but worth the effort.
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2 users found this review helpful

Sour Cream Chicken Paprika

Reviewed: Jul. 21, 2012
Hearty creamy goodness. We have made this twice and the second time was much, MUCH better than the first. I added a little bit more flour the second time and it thickened up very nice. This will become one of our go to dishes.
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1 user found this review helpful

Spinach Stuffed Chicken Breast

Reviewed: Jul. 21, 2012
We had high expectations for this dish, it held a lot of promise, but seemed to fall flat. The filling was creamy, the chicken was tender and bacon was crisp, but I guess we expected more. we followed it as written.
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Anniversary Chicken II

Reviewed: Jul. 8, 2012
Very salty - I would recommend cutting the soy or the cheese down a little to eliminate some of the salty taste. Otherwise it made a beautiful sauce that went well with creamed potatoes.
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1 user found this review helpful

Kung Pao Chicken

Reviewed: Jun. 5, 2012
This recipe was very good, I have made it several times but something is just missing. I can't figure it out...
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Spinach Quiche

Reviewed: May 22, 2012
The recipe made more than my deep dish would hold, I ended up using two crusts and it filled them both about 3/4 of the ways on each. The filling was great and hearty. We used it as our Meatless Monday meal, and Hubby even liked it!
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Veal Scaloppini with Lemon Cream Sauce

Reviewed: May 15, 2012
The sauce to me was not lemony enough, it was very mild.
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1 user found this review helpful

Pam's Bierocks

Reviewed: May 14, 2012
I think I had way too much cabbage and I feel like everything should have been drained, but over a very nice recipe.
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2 users found this review helpful

Restaurant Style Egg Drop Soup

Reviewed: Mar. 3, 2012
This was so good, my husband and I ate every last drop and almost left no room for the main course. Thanks for sharing this recipe.
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Baked Potato Soup

Reviewed: Mar. 2, 2012
I followed as written and thought that it was very good, my husband went back for seconds...
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1 user found this review helpful

Ground Beef Shepherd's Pie

Reviewed: Oct. 8, 2011
The recipe was good, but just was not great. Overall I was looking for more flavor, it was bland.
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4 users found this review helpful

Sweet Candied Orange and Lemon Peel

Reviewed: May 21, 2009
I made this for my husband, as he loves Orange Peel from Rocky Mtn Chocolates, he said these were wonderful and he could not stop eating them. Now it is time for another batch, thank again for posting this recipe.
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3 users found this review helpful

Basil-Lime Sorbet

Reviewed: Apr. 4, 2009
this turned out to be a wonderful aperitif to clean the palate. We have made this several times and now just keep it in the fridge. Thanks for the recipe.
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Cranberry-Pumpkin Cookies

Reviewed: Jan. 30, 2009
These turned out very cake like and very moist and stayed soft. I drizzled icing over them made of powdered sugar and orange juice. I felt like the pumpkin was lost in this cookie, the fresh cranberries were wonderful, but I could not taste the pumpkin.
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Blue Cheese Chicken Wing Dip

Reviewed: Jan. 30, 2009
made this a couple of times, just as is and we love it. Thanks for the recipe
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Pepperoni Penne

Reviewed: Jan. 30, 2009
I used diced tomatoes instead of fresh and added oregano, basil and crushed red pepper. I also, used half n half in place of the heavy cream. We had no left overs and that is a great sign. Thanks for the recipe.
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3 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
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