This recipe is relatively easy for the most part. I took the advice of previous reviews and nixxed the saffron for cost purposes. I would add a few extra shakes of the cayenne pepper though, because it does add more flavor. I've only tried this recipe on chicken breasts, not legs, thighs or wings, but I'm sure it's do-able.
This recipe is fun to try at least once. You might want to use a little less than what they recommend for olive oil and honey because there seemed to be a little too much. Plus you want to get the spices in there as much as poassible to hold he flavor, and if it's all olive oil and honey, then it tastes a little off.
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This recipe is relatively easy for the most part. I took the advice of previous reviews and...