Nikita Recipe Reviews (Pg. 1) - (10646408)

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Simply Roasted Artichokes

Reviewed: Apr. 13, 2013
Since artichokes are my favorite food, I wanted to start trying alternate cooking methods. My favorite had been steamed, but boiled artichokes were my go-to since I don't actually have a steamer. When the dietician told me I needed to add some more good oils and fats into my diet, to include extra virgin olive oil, I found this recipe and tried it. I do not cook my artichokes any other way now! I've made these dozens of times, and they're delicious! I usually use pepper instead of salt since I'm on a low-sodium diet, but both ways are wonderful. Sometimes I get adventurous and add oregano or other seasonings ;) Other than that, I follow the recipe, and it's amazing!
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Triple Chocolate Chunk Cookie

Reviewed: Aug. 14, 2012
This is one of very few recipes I don't typically change the ingredients on! It is delicious and always a big hit. For the glaze, to make it easier, I carefully melt the chocolate in the microwave instead of on the stove. Three small bowls, melted chocolate and shortening, and I can go ahead and dip the cookies without changing containers or getting my hands too messy.
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Peppered Beef Tenderloin

Reviewed: Mar. 17, 2008
this recipe is amazing. It's easy, and it tastes wonderful. It made me start cooking from scratch most of the time instead of buying boxed stuff. the only thing I change is that I use 2 tablespoons of lemon pepper and two of regular pepper instead of using lemon peel, but mostly cause I can never remember to buy lemons.
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