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Sourdough Starter

Reviewed: Jun. 14, 2010
i did like this starter recipe; although there are some quirks not answered here. to feed: after removing what ever you are going to use to make a loaf or several loaves, add 1 cup water and 1 cup flour back into the starter to keep it going for each sup of starter removed in the first place, this is feeding the starter. crust on top: cover the stater with saran never foil.
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