WOW!! I made these last night (I used olive oil as I didn't have canola) and my whole family LOVED them! So simple! I made a pork roast & wanted something different for the side (instead of mashed potatoes). I lined my pans with aluminum foil & sprayed the heck out of it with cooking spray. The wedges came off super easy. I made 2 pans, I had 10 wedges left over. I reheated them, in the oven, today and they are even more awesome the next day! I felt guilty having them with a pork roast, but they turned out better than my roast. I ALWAYS follow the recipe to a tee the first time (except for the oil this time). Then if I want to alter it, I will the next time. I won't have to with this one! I was told to add it to my weekly supper rotation. Thanks for the recipe!
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WOW!! I made these last night (I used olive oil as I didn't have canola) and my whole family...