PCooper Recipe Reviews (Pg. 1) - Allrecipes.com (10646137)

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Avocado Pineapple Salad

Reviewed: Apr. 11, 2012
Thanks for sharing a very good recipe. Made half the recipe and still had leftovers. Used less salt because we watch our sodium and used red pepper flakes because I didn't have a fresh pepper. Think this is easy to adjust to what you have - Excellent.
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2 users found this review helpful

Oven Barbecued Chicken

Reviewed: Dec. 15, 2011
Excellent chicken recipe - easy and delicious! Thanks for sharing.
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1 user found this review helpful

Chocolate Cheesecake Pudding

Reviewed: Oct. 16, 2011
Excellent diet dessert! Easy to make.
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Chinese Beef and Pepper Salad

Reviewed: Aug. 3, 2011
Excellent recipe - dressing is super.
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Roasted Sweet Potatoes & Onions

Reviewed: Apr. 19, 2011
Excellent, easy recipe. Have made several times for company and they always ask for the recipe!
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1 user found this review helpful

Curried Carrot Soup

Reviewed: Jan. 17, 2011
Very good. Made same as recipe "except" I didn't have enough vegetable broth so used half vegetable and half chicken. Did not need to add water at the end. Used a stick blender to puree. Measured the carrots to 4 cups chopped as I was using from a 25# bag of carrots. Thanks for sharing.
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Sage Pork Chops

Reviewed: Dec. 15, 2009
Excellent, easy recipe. I did use thick boneless pork chops. Thank you for sharing. Will do again & again.....
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Tuna Waldorf Salad Sandwich Filling

Reviewed: Oct. 27, 2009
Very good - curry adds the extra good taste sensation.
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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Sep. 15, 2009
A great BBQ recipe - probably will replace my old oven recipe that my Mom & Dad used for chicken and/or ribs!! I would agree that for enough sauce for 4 pounds of ribs you might want to make additional sauce. If there was too much could always be used with chicken on another day. Thanks for sharing, Scott.
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Roasted Almonds Sweet Potatoes

Reviewed: Sep. 13, 2009
Quick and easy side dish. Roasting brings out the sweet flavor with the additional of garlic it was definitely a keeper recipe - we will make again and again. Followed the recipe except that I cut it in half for the two of us. Thanks for adding to Allrecipes.com.
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6 users found this review helpful

Egg Salad Sandwich

Reviewed: Feb. 11, 2009
Good quick lunch. Must think ahead to cook the eggs.
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Rainy-Day Clam Chowder

Reviewed: Jan. 14, 2009
Currently my favorite Clam Chowder recipe.
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Colorful Fried Rice

Reviewed: Dec. 11, 2008
Easy and very good. Can make it somewhat different each time by changing some of the ingredients. Thanks for sharing.
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Grilled Salmon I

Reviewed: Oct. 27, 2008
This is the recipe that I now always use for salmon - can do it either on the grill or in the oven! Guests ususally request the recipe - and it's easy enough to remember when I'm traveling and cooking. Thank you Tina for an awesome recipe.
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World's Best Lasagna

Reviewed: Oct. 26, 2008
This is my most requested recipe - I have used this recipe since 1976 from the McCalls Cooking School cookbook. The addition of Italian seasoning is interesting. I use hot Italian sausage links; we like the extra spice and usually 1# of mozzarella cheese. I often double the recipe - since you are going to all the work - and freeze the second casserole for another very special meal. My family - all grown - continue to request Mom's Lasagna when they come for dinner and say no matter how good other lasagna might be this is the best!
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Sauteed Scallops with Garlic

Reviewed: Sep. 27, 2008
Quick, easy and excellent!!
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Sugar-Top Coffee Cake

Reviewed: Sep. 27, 2008
A tried and true favorite. Usually have all ingredients on hand so a quick and easy breakfast treat.
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Tasty Lentil Tacos

Reviewed: Sep. 23, 2008
An excellent recipe when you are trying to eat healthy. Very good as Tacos, also very good as the "meat" for a Taco salad. Will make again and again. Thanks for sharing Michelle.
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Sarah's Applesauce

Reviewed: Sep. 21, 2008
So simple - but very good. Good way to use apples from our tree.
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Pear and Blue Cheese Salad

Reviewed: Mar. 23, 2008
New recipe, but every time I have served it guests have asked for the recipe. Good dressing and it makes enough for additional uses.
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6 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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