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Slow Cooker Chicken Taco Soup
Good recipe. I like to sear the chicken before putting it in the slow cooker - it adds a lot of flavor. If you don't like beer, use an equal amount of chicken broth. Just watch the other salt that you add. I drain and rinse my beans, always. I don't use premade taco seasoning - I just add cumin, chili powder, Mexican oregano to taste. Fresh, chopped garlic is an absolute must, 2 or 3 cloves. A little lime juice and/or cilantro are nice additions at the end.
19 users found this review helpful
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Reviewed On:
Jun. 5, 2009
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