This chili made me an "award-winning" chef! My friends and I had a chili cook-off, and I won first place (and the $75 prize) out of 11 recipes.
I'm only giving this four stars because I modified it quite a bit. First, I only used 3 cans of tomatoes, not 4. I also used stewed and slow-cooked beef that I shredded rather than ground beef. I think that was part of what won over the crowd. I upped the chili powder and cumin spice a bit, also adding cayenne powder and using soaked and blended red pepper flakes, which are hotter than the peppers called for in this recipe.
I cooked this at night, let the flavors meld overnight then put it on the crockpot all day.
Huuuuuge recipe. Feeds way more than 12, I should say. I don't know how anyone could possibly ever fit this in a deep, wide skillet.
Anyway, I brought it to the party with a little hesitance, but I guess the results prove it!
2 users found this review helpful
Nov. 18, 2008