emilycwellswku Recipe Reviews (Pg. 1) - Allrecipes.com (10645890)

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Pumpkin Cheesecake in a Gingersnap Crust

Reviewed: Nov. 15, 2007
The flavors in this recipe are amazing, but it is not as easy as the previous reviews made it sound. If you decide to make individual cakes in muffin tins, use heavy duty papers. This amount of filling made enough for 24 individual cupcakes, so you need two cupcake pans to make it (unless you want to ruin the first twelve when you try to remove them from the pan, like I did). But again, the taste makes all the trouble worthwhile.
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