Great! I made some changes according to what I had in my pantry, and they were great! I doubled the nutmeg, because I love nutmeg. I used golden crisco instead of butter because I had a lot of it on hand, and it was great, just make sure when you are adding it melted to the milk that the milk is not too cold or else it will start to solidify. I added 1 1/2 cups of frozen fresh cranberries, this added a nide fresh tartness. I grated the apple because I don't like big chunks of apple in muffins. I used chopped dried dates instaed of the figs. I used walnuts because that was all I had. I also found it to fill 24 muffin cups to the top, they didn't rise a lot, but they were still fluffy. A lot of possibilities with this recipe!
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Great! I made some changes according to what I had in my pantry, and they were great! I...