Great, but i prefer butter. but take care, butter burns faster then margarine. As for a paper grocery bag, I haven't seen one of those in years... LOL. A paper towel lined bowl works fine.

Reviewed On: Sep. 12, 2011

Great cookies. Made 10 dozen with a 1 TBSP cookie scoop. Next time I'd halve it. I made no substitutions and loved them.

Reviewed On: Jan. 21, 2011

After all the mixed reviews i decided to still give these a shot. They were great, not too sweet, but I liked that. The dough was so easy to work with and my cookies were sturdy. People who complained need a little lesson in cookie making i think. A shortbread cookie should never be rolled too thin. And I always roll cookies between 2 pieces of parchment paper, then i chilled the flattened dough and cut the cookies and bake. And you really can't over bake them. As soon as the tops were no longer glistening I took them out of the oven. then i drizzled some melted chocolate over the tops. Beauty!

Reviewed On: Nov. 23, 2010