candace Recipe Reviews (Pg. 1) - (10645689)

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Slow Cooker Venison Roast

Reviewed: Sep. 3, 2012
My father ages his venison in ice water for near so many days-he just keeps adding more ice and draining off the bloody water. Then they package and freeze for 3 months without using meat.I've been blessed to not have to taste gamey venison. This is how we cook our venison roast in our family.
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Pumpkin Fudge

Reviewed: Nov. 22, 2010
I was looking for a good pumpkin fudge recipe and found this last year! I used pumpkin pie spice instead but it set up so pretty, I tasted my spoon and look forward to serving this on my candy selection for Thanksgiving! Easy Recipe!
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Pennsylvania Dutch Pickled Beets and Eggs

Reviewed: Nov. 18, 2010
I love these soo much, my mom taught me how to make these-we usually don't add the pickling spices, but I can imagine that it would make them better than our recipe!!!! Makes my mouth water thinking about these lovelies!!!!
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Cornbread Dressing With Gravy

Reviewed: Oct. 6, 2010
(MESSAGE FROM CANDACE) This dressing does not lack the SAGE, it's in there from the herb-season stuffing mix. OF course my grandmother put in her seasonings, but with this modern convenience-why not use what works just as well!
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25 users found this review helpful

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