candace Profile - (10645689)

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Member Since: Nov. 2007
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Recipe Reviews 4 reviews
Slow Cooker Venison Roast
My father ages his venison in ice water for near so many days-he just keeps adding more ice and draining off the bloody water. Then they package and freeze for 3 months without using meat.I've been blessed to not have to taste gamey venison. This is how we cook our venison roast in our family.

1 user found this review helpful
Reviewed On: Sep. 3, 2012
Pumpkin Fudge
I was looking for a good pumpkin fudge recipe and found this last year! I used pumpkin pie spice instead but it set up so pretty, I tasted my spoon and look forward to serving this on my candy selection for Thanksgiving! Easy Recipe!

5 users found this review helpful
Reviewed On: Nov. 22, 2010
Pennsylvania Dutch Pickled Beets and Eggs
I love these soo much, my mom taught me how to make these-we usually don't add the pickling spices, but I can imagine that it would make them better than our recipe!!!! Makes my mouth water thinking about these lovelies!!!!

1 user found this review helpful
Reviewed On: Nov. 18, 2010
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