cook's profile


litgirl24
 
Living In: Montague, Massachusetts, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Italian, Southern, Nouvelle, Healthy, Vegetarian, Quick & Easy
Hobbies: Walking, Reading Books, Wine Tasting, Charity Work
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Perfect Ginger Snaps!
Chewy Peanut Butter Brownies with Semi-Sweet Chocolate Chips
Maple Whole Wheat Bread
About this Cook
I'm a psychotherapist who loves to cook. Cooking and baking provide me with an inner and outer sense of organization, clarity, and comfort, and a feeling of abundance in the many delicious ingredients, and in the potential for great meals! Once I mastered the basics of cooking, I now have a sense of delight in what I can create, and love to create new recipes...What a joy cooking is!
My favorite things to cook
I love to cook and bake fresh, simple comfort foods with a Californian/Foodie edge. I rarely if ever use canned or frozen goods, and choose predominately organic ingredients from local farmers and small grocery stores whenver possible. It costs more but I believe that local farmers and small businesses deserve support in providing fresher, healthier options.
Recipe Reviews 38 reviews
Soft Christmas Cookies
These were tasty. I thought they got a little tough after a stay in the fridge and baking, and a little less buttery than I like, but they were still delicious.

1 user found this review helpful
Reviewed On: Dec. 18, 2011
Peanut Butter Kiss Cookies
We couldn't stop eating these! We followed others' suggestions and used equal parts confectioner's sugar, white sugar, and brown sugar. After a day, these cookies were perfection: melt in your mouth peanut buttery, and decadent. We didn't use flour as we wanted them to be gluten-free. Awesome cookie!!!

1 user found this review helpful
Reviewed On: Dec. 18, 2011
Bavarian Mints
Absolutely delicious! I beat once, and followed others' suggestions to use more peppermint (2 tsp instead of 1). These were creamy and delectable!

1 user found this review helpful
Reviewed On: Dec. 18, 2011
 
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