Rob N. Profile - (10645515)

cook's profile

Rob N.

Rob N.
Home Town: Walnut Creek, California, USA
Living In:
Member Since: Nov. 2007
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Gourmet
Hobbies: Hiking/Camping, Fishing, Photography, Music
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About this Cook
I am a husband and father of three wonderful boys ages 20, 19 and 6 months. I have been cooking since I turned 5. My Mom felt that it was important that I learn how to cook at a young age.
My favorite things to cook
I love to grill most anything. I also like cooking chicken and beef dishes.
Recipe Reviews 4 reviews
Marie's Easy Slow Cooker Pot Roast
The entire family loved it. I used a 5lb Beef Chuck Cross Rib Roast. Seasoned all sides of the roast with granulated garlic, salt and pepper. Browned all sides of roast. Placed roast in slow cooker. Pour onion soup mix on top of roast. Pour can of cream of mushroom soup on top of roast. Added three peeled and cubed large russett potatoes, five sliced celery stalks, two cups baby carrots, 1/2 yellow onion. Replace water with double the amount of chicken broth and pour on top of roast and vegetables. Sprinkle with italian seasoning. Cook on low for 7 hours.

4 users found this review helpful
Reviewed On: Oct. 5, 2008
Blue Cranberry Sauce
A nice spin on this traditional dish. Too much cinnamon though. Will cut in half next time.

3 users found this review helpful
Reviewed On: Jan. 17, 2008
Cod with Italian Crumb Topping
My whole family enjoyed this lowfat dish. I took some of the previous suggestions and they all worked well. I soaked the fish in milk for half an hour before cooking, added extra Italian seasoning and put in some Cayenne pepper (I think the recipe would have been too bland without it). I used the egg white (not mayo because no one will eat it) and mixed it with some salt and pepper and lemon juice.

2 users found this review helpful
Reviewed On: Jan. 17, 2008
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