CLS Recipe Reviews (Pg. 1) - Allrecipes.com (10645439)

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Classic Waffles

Reviewed: Jun. 17, 2014
These were dense, heavy, salty, and bland.
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Photo by CLS

Easy Cream Cheese Danish

Reviewed: Oct. 9, 2013
I made half the recipe and shaped it into a braid. Also, I used low fat crescent rolls and low fat cream cheese, just added a 2 Tb of flour to the cheese so it would firm up. Worked great.
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Pumpkin Muffins with Streusel Topping

Reviewed: Dec. 8, 2012
I spent about an hour looking for just the right muffin recipe. I settled on this one and decided not to add the streusel topping or raisins. I just didn't want anything too sweet. These were perfect! Oh, and like a dummy, I forgot to add the spices. No problem, because they were great anyway. My breakfast guests took the leftover muffins home, so it looks like I have to make more. Thank you for the great recipe!
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Sausage Casserole

Reviewed: Jul. 29, 2012
Really, really good. I had to make some adjustments to the recipe, only because we eat low sodium. I mixed regular bulk sausage with plain ground pork to lower the sodium content, I used no salt added cottage cheese, and reduced the amount of cheese in the recipe. This recipe held up very well to reducing salt content. Of course when you do that, you need to add back some flavor, so I added red and green peppers to the potatoes and served low sodium salsa on the side. Whether you eat low sodium or not, this recipe is a winner either way. Oh, one more thing. I made this for 9 servings, and baked in a 10 inch ceramic pie plate. No overdone corners and runny middle. Thanks again for the great recipe!
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To Die For Blueberry Muffins

Reviewed: Jun. 25, 2012
I usually use the Blueberry Cream muffin recipe from this site, but didn't have any sour cream. I went looking for another recipe and tried this. Wow Wow Wow! It's true, the topping makes all the difference, so don't skip it. Also, I made regular size muffins using a portion scoop. My scoop made 10 killer muffins.
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Photo by CLS

Mom's Coleslaw

Reviewed: Jan. 12, 2012
Oh this is so good! I used a 1 lb bag of Fresh Express Coleslaw mix, halved the dressing, and then just added what we like. 1/4 tsp celery seed and 1/4 cup diced pineapple. This was so easy and tasty. I only had it set about 30 min before we ate it. Thanks!
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Best Ever Banana Bread - Lighter Version

Reviewed: Oct. 8, 2011
This recipe even beats out the America's Test Kitchen recipe, and it's so much easier! I doubled the recipe and used 6 large bananas and substituted walnuts for pecans. Outstanding recipe and there are so many things you can do to it and still not mess it up. I substituted some Splenda and Brown Sugar Splenda for part of the sugar, and used milk with some vinegar mixed in for the buttermilk.
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Slow Cooker Carnitas

Reviewed: Jul. 25, 2011
We like spicy so I doubled the seasonings, added a package of Taco Seasoning Mix and left the cinnamon out. I put the pork with dry rub in my pressure cooker added the liquid and cooked for 35 minutes. Fabulous! I'm going to try a beef pot roast next.
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Jun. 19, 2011
Wow! These are great! We love the Tyson’s Any-tizers Buffalo Style Hot Wings, but its summer and I didn’t want to turn on the oven to make them so I decided to try out this recipe. I bought a 1-1/2 lb pkg of chicken party wing sections and used my 12” cast iron skillet with a lid to fry these babies up. So crispy! I’m glad I read the reviews because I wouldn’t have known what kind of hot sauce to use. I found a bottle of Crystal’s Louisiana Hot Sauce is the cupboard, so that’s what I used. I also used unsalted butter because we don’t like things too salty. I’m going on the hunt for Frank’s Hot Wing sauce because everybody raves about that one. This was so easy to make! I’m going to use this method of breading for regular fried chicken from now on.
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Pecan Chocolate Chip Simple Scones (made with Splenda)

Reviewed: Mar. 13, 2011
Such a great and easy recipe! Much much better than the King Arthur recipe. I used chocolate chips and pecans and they were top notch.
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Simple Scones

Reviewed: Oct. 6, 2010
Such a great and easy recipe! Much much better than the King Arthur recipe. I used chocolate chips and pecans and they were top notch.
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Chocolate Zucchini Muffins

Reviewed: Sep. 28, 2010
These were okay for me, but hubs refused to take more than one bite. I chose this recipe thinking it was a good way to hide veggies from the hubs. Trust me, this recipe hides nothing. You can see the zucchini, and smell the zucchini. It didn't fool anyone (you should have seen the "look" I got) even after trying to cover the evidence with chocolate frosting. Now if you're a zucchini muffin/chocolate lover, this is your recipe to try.
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