Really, really good. I had to make some adjustments to the recipe, only because we eat low sodium. I mixed regular bulk sausage with plain ground pork to lower the sodium content, I used no salt added cottage cheese, and reduced the amount of cheese in the recipe. This recipe held up very well to reducing salt content. Of course when you do that, you need to add back some flavor, so I added red and green peppers to the potatoes and served low sodium salsa on the side. Whether you eat low sodium or not, this recipe is a winner either way. Oh, one more thing. I made this for 9 servings, and baked in a 10 inch ceramic pie plate. No overdone corners and runny middle. Thanks again for the great recipe!
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Really, really good. I had to make some adjustments to the recipe, only because we eat low...