CONNIE STORLIE Recipe Reviews (Pg. 1) - Allrecipes.com (1064541)

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CONNIE STORLIE

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Slow Cooker Barbeque

Reviewed: Jun. 13, 2010
I browned the roast in a little oil first, then put in the crock pot and poured a can of french onion soup over the roast. I removed it after about 7 hours, shredded the beef, then returned to the crock pot and used Sweet Baby Rays regular BBQ sauce and cooked for another hour. We loved it!!! Served it with potato salad and baked beans.
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6 users found this review helpful

Acorn Squash

Reviewed: Sep. 27, 2009
This is a fall staple in our home. I spray the baking dish with PAM and bake it cooked side down for first 45 minutes. I then turn it cut side up prick the flesh, being careful not to go through the skin, and put butter, brown sugar and cinnamon in the cavity for husband and daughter. I prefer it with just butter and salt and pepper. This dish works well for personal preferences.
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13 users found this review helpful

Traditional Reuben Casserole

Reviewed: Sep. 12, 2009
This is a fantastic recipe. I took a couple of suggestions from other reviewers and used marble rye and toasted the bread cubes. I drizzled 4 TBSP. of melted butter over the bread cubes before I toasted them. I kept out 1 cup of the toasted bread cubes and crushed them for the topping. I also drained and rinsed the sauer kraut and squeezed out all of the excess moisure that I could. I layered the ingredients as the recipe stated, but did not drizzle with the melted margarine, as I used the butter when toasting the bread cubes. This turned out as close to a grilled reuben as you can get. My DH loved it and had 3 helpings. The corned beef was expensive $9.99/lb, but if you figure what it would cost to have a good grilled reuben out, it was a bargain. I had the deli cut the corned beef into 1/2" slices so when I got home all I had to do is cube it. A wonderful recipe that will be made many more times for my family and friends. My co-workers are in for a treat at our next pot luck. Thanks for the recipe and the tips!
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6 users found this review helpful

Easy Mexican Casserole

Reviewed: Sep. 7, 2009
I have been making this for about 8 or 9 years. I have tried other Mexican/Taco casseroles, but this is always the one that I come back to. My family, and everyone I have made it for love it. I have changed a few things for our taste, but the basic recipe is the original. I use a little less crushed chips. I saute a couple of chopped jalapenos and 1/2 red onion in a little cooking oil before I brown the ground beef. I use hot salsa. I use a can of dark red kidney beans and a can of black beans. I use the blend of Kraft shredded Mexican cheese. I put the black olives in with the beans. Serve sour cream, guacamole, sliced green onions, chopped jalapenos, and chopped tomatoes as garnish for the dish so everyone can add to their liking. I think by cooking the beef/salsa mixture until the liquids from the salsa evaporate will cure the problem some have with the soggy chips. I also drain and rinse the beans. I have never had a problem with soggy chips. I use a 9x13 glass pyrex pan and put it on a rimmed cookie sheet for baking. This is a recipe that very easily adapts to personal tastes. Thank you the many good meals and compliments I have received from serving this dish.
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46 users found this review helpful

Oven Fried Sesame Potatoes

Reviewed: Apr. 19, 2009
I made these potatoes for supper with BBQ'd pork sandwiches. I experimented with the seasonings, using pepper flakes, dill weed, sesame seed and sea salt. They were excellent!
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2 users found this review helpful

Buttery Crunch Crust

Reviewed: Apr. 19, 2009
I have been baking and cooking since I was 10 years old. I have never gotten the knack for anything that has to be rolled out. This is a great recipe for those of us that are challenged in this way. Everything about this recipe was 5 star. Easy, quick and delicious! I made it for dessert for Easter Sunday. I made the Old Fashioned Coconut Cream Pie from this site. Everyone raved about the pie. My family considers me a good cook, but even I have to admit this pie was exceptional. It will be on the most requested list for our family holidays from now on. I wouldn't even think of any other pie crust for any cream pie from now on. The only thing I did differently from the recipe was to use it all for the crust on a 9" pie. I did not save any for the top as I had home made whipped cream with toasted coconut for the top of my pie. Please, please, please try this, you will not be disappointed! Thank you for a great recipe!
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2 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Apr. 17, 2009
I made these for Easter dinner. I doubled the recipe using dehydrated chopped onions, and more cheese than the recipe called for. I used a Vermont white cheddar and a Wisconsin extra sharp cheddar. I baked it in a 9x13 pyrex pan on a rimmed jelly roll pan lined with aluminum foil. I baked it a 300 degrees along with my ham for the same amount of time, about 2 hrs and 45 minutes. Uncovered and topped with extra cheese for the last 45 minutes. It was fantastic. Smooth creamy and delicious. Well worth the time.
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2 users found this review helpful

Old Fashioned Coconut Cream Pie

Reviewed: Apr. 17, 2009
I made this for Easter. Phenomenal! I used others suggestions and used cornstarch, half coconut milk and half 1/2 & 1/2 cream and real whipping cream flavored with coconut extract for the topping. Made the crust out of flour, chopped pecans, brown sugar & melted butter. Pressed into pie plate and pre-baked. My sister can not taste things, and is big into foods textures. She was in 7th heaven with this pie. Very impressive and delicious dessert! Will definately make again, probably for all holidays and special events! Thanks to all!
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1 user found this review helpful

Buffalo Chicken Wing Soup

Reviewed: Mar. 7, 2009
We liked this recipe, but I took the advice of some of the others here. I used 4 boneless chicken breasts and cooked them in 4 tablespoons of butter and 1/4 cup of buffalo wing sauce. I sauteed 1/2 large yellow onion chopped, 2 stalks of celery sliced, and two potatoes cubed in a couple of tablespoons of olive oil. Then I mixed them together and added 4 cups of milk, two cans of cream of chicken and one can of cream of celery soup, 1 cup of sour cream and another 1/3 cup of buffalo wing sauce. I simmered it on the stove top for two hours. We sprinkled blue cheese on top of the soup and served it with a take and bake loaf of Italian bread. It was delicious, and we will have it often. Thanks for the recipe and tips. It is definately a keeper.
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2 users found this review helpful

The Best Oatmeal Cookies

Reviewed: Nov. 13, 2008
I went in search of a recipe for "The Best Oatmeal Cookies" a few weeks ago, and found this recipe. I have made it twice already. Without a doubt, THE BEST oatmeal cookie I have ever made! A definate keeper. I added a bit more cinnamon the second time. Also left the eggs, raisins and vanilla overnight in the refrigerator, and the cookies turned out even chewier the second time. If you are looking for a great oatmeal cookie, this is it!
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Croutons

Reviewed: Feb. 29, 2008
These are delicious. I used leftover day old loaf of Italian bread that you take home and bake. I did not remove the crust. I used McCormick sea salt and garlic grinder for the seasoning. I cut the slices into about 1/2" cubes, put the cubes in a resealable zip-lock bag, ground the sea salt/garlic, closed the bag and shook. I served them on homemade tomato basil soup. We will be having these again.
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Chicken Cordon Bleu I

Reviewed: Feb. 9, 2003
I did not read all of the reviews, but enough of them to get a few helpful hints. I pounded the chicken, placed the ham and swiss cheese on each breast, then rolled them up. I carefully rolled each breast in melted butter, then in the seasoned bread crumbs. I then went on to secure with tooth picks and followed the recipe with delicious results. My husband raved about the meal. This will definately be a regular at our home!
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3 users found this review helpful

Candy-Coated Milk Chocolate Pieces Cookies I

Reviewed: Oct. 4, 2002
I made these cookies with the Halloween M & M's and butter flavored Crisco. It made way more than 2 dozen cookies for me, closer to 6 dozen.
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3 users found this review helpful

Watermelon Fire and Ice Salsa

Reviewed: Jul. 27, 2002
My family absolutely loved this recipe. My daughter and I are not tomato fans and found this to be an excellant alternative. Am going to try it with more jalapeno next time.
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7 users found this review helpful

Chicken Wild Rice Soup I

Reviewed: Feb. 10, 2001
I made this soup today and my family really loved it. The very best wild rice soup we've tasted. It was perfect for this cold February day.
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0 users found this review helpful

 
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