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Christmas Breakfast Sausage Casserole

Reviewed: Dec. 21, 2011

A great staple for a hearty breakfast! I sauteed red pepper and onion, and added it to the mix. This was a huge hit at a post-wedding brunch we hosted!

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Balsamic Roasted Pork Loin

Reviewed: Oct. 25, 2008

A definite winner! Savory, moist, fantastic and easy!

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2 users found this review helpful

Excellent recipe! A few changes I made were to use "buttermilk" instead of regular milk by mixing 3/4c milk with 1/4c lemon juice. I added 1T vanilla, and increased the lemon zest to the zest of 3 lemons. I glazed it with 1/3c lemon juice mixed with 1/2c sugar by immediately poking holes in the bottom of the cake while it was in the pan after baking, then brushing glaze as well on the top after removing it from the pan. Outstanding cake!!!

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21 users found this review helpful

Candied Chicken Breasts

Reviewed: Feb. 28, 2004

Definitely a family favorite! Good with buttered noodles, and reheats beautifully. I cut the chicken into 1" cubes instead of leaving the chicken breasts whole. Thanks, Judi!

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Heavenly Potatoes and Ham

Reviewed: Jan. 4, 2004

Delicious casserole for those snowy winter nights! Not a diet dish, but eliminate the salt and use low-sodium soup, double the ham and you have a winner! A little dry mustard is good in this also. Thanks, Terri!

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2 users found this review helpful