Maggie T Profile - (10645294)

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Maggie T

Maggie T
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Member Since: Nov. 2007
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Strawberry Tiramisu for Two
We weren't big fans. It reminded me more of strawberry shortcake than tiramisu. I think the strawberry overpowered the espresso flavor. I'll be sticking to regular tiramisu from now on. I also wouldn't recommend pureeing an entire pint as suggested in the original recipe. I had way too much puree and no desire to use it in anything else.

2 users found this review helpful
Reviewed On: Feb. 24, 2008
Amazing Pork Tenderloin in the Slow Cooker
My husband requires this once a week. He even told co-workers about it and I've had several requests for the recipe. Needless to say, it's made it into our regular rotation. I followed another reviewer's suggestion and added cornstarch dissolved in water after removing the meat, then cooked on high for an additional 10 minutes to thicken the au jus so it's a gravy.

0 users found this review helpful
Reviewed On: Feb. 24, 2008
Filet Mignon with Rich Balsamic Glaze
Grilled the filets on our George Foreman, then followed other reviewers' suggestions to add a pinch of brown sugar to the glaze then heat until thickened. Made this for valentine's day and my husband raved. He even dipped his bread in the sauce he loved it so much.

0 users found this review helpful
Reviewed On: Feb. 24, 2008
Published Recipes

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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