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Mom's Baked Beans II

Reviewed: Jun. 12, 2008
Wonderful! I used bakes beans flavored with brown sugar. I left out molasses, dry mustard and cooked ham - the bacon was enough flavor. I added 4 stalks of chopped celery and 2 minced garlic cloves. I cooked the bacon, onion, galic and celery in a big pot for about 10 minutes... then added the beans, tomatoes, mustard and salt. Let simeer for about 1 hour and they were fantastic! Will definitely make again.
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