I made this the other night and my husband was hesitant about it until his first bite. I started with five large pieces of pre-tenderized swiss steak. Cut each piece into three strips, dredged and browned accordingly. The only thing I changed was that I used a seven ounce can of diced green chilies with the tomatoes, onion and garlic. And the end of the meal, there were only three pieces of meat left. There were only four of us at our dinner table that night. My husband, myself and my two boys aged 16 and 9. Needless to say, this was a hit and will be prepared again and again in our house.
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I made this the other night and my husband was hesitant about it until his first bite. I...