nancyd07 Recipe Reviews (Pg. 1) - (10644824)

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Slow Cooker Chicken and Dumplings

Reviewed: Feb. 11, 2013
Talk about easy!!! I made it the first time by the recipe and added vegetables to it. Today I'm making it on the stove in order to freeze it for an upcoming event. I modified it severely. I diced a large onion and sauteed it in 4T of butter. Added a rotisserie chicken that I cut into bite sized pieces and a whole package of Tyson fully cooked, grilled chicken breasts. Also cut into bite sized pieces. Also added a 32ounce package of mixed vegetables and six cans of low-fat cream of chicken soup. My family likes vegetables and obviously I'm making a LARGE amount to feed a crew. I'll add the biscuit dough as needed when serving.
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Zippy Swiss Steak

Reviewed: Feb. 21, 2009
I made this the other night and my husband was hesitant about it until his first bite. I started with five large pieces of pre-tenderized swiss steak. Cut each piece into three strips, dredged and browned accordingly. The only thing I changed was that I used a seven ounce can of diced green chilies with the tomatoes, onion and garlic. And the end of the meal, there were only three pieces of meat left. There were only four of us at our dinner table that night. My husband, myself and my two boys aged 16 and 9. Needless to say, this was a hit and will be prepared again and again in our house.
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