Tinkodaat Recipe Reviews (Pg. 1) - Allrecipes.com (10644753)

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The Best Bean and Ham Soup

Reviewed: Apr. 14, 2012
it was really good. I was disturbed to read that someone else (who posted in the review section here) claims to be the real author of this recipe. I followed her directions which were very close to these. The soup was very good. I did not cook the beans for a half hour and just simmered it for several hours. 8 was way too long. I will make it again.
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Spanakopita II

Reviewed: Nov. 28, 2010
this is the real deal folks....no parmesan, no (yikes) ricotta HELLO this is Greek cuisine, not italian. I have read of a bit of nutmeg in a Greek recipe book also, and bump up the dill (fresh is best) just a bit. I am making this for a party and I can't find my tried and true recipe...guess what- this is pretty close to the one a Greek restaurant owner gave me 20 years ago. Freeze the triangles on waxed paper and cook when you need to for a party, they come up beautifully.
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13 users found this review helpful

 
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