lisa818181 Profile - (10644640)

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Member Since: Nov. 2007
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Recipe Box 1 recipe
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  • Fudge
  • Fudge  
    By: Dana
  • Kitchen Approved
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Recipe Reviews 4 reviews
Crab Stuffed Haddock
This was fantastic! I agree with a previous reviewer who said that the amount of oil and butter involved is unnecessary, though. No one needs 3 tablespoons of butter just to cook up a little bit of celery and green onions. We used about 1 tablespoon of oil and a little more than 1 tablespoon of butter, which makes this significantly more healthy without taking away anything. This was very flavorful and just an all-around solid dish. It also was pretty and colorful looking on the plate. Will definitely make again!

1 user found this review helpful
Reviewed On: Oct. 16, 2011
Coconut (Haupia) and Chocolate Pie
Loved it! This was very easy to make. I did add shredded coconut to the white layer, which I think was a big improvement. I also garnished with toasted coconut. A word of warning to anyone else who might not realize this: follow the directions on the package for baking the pie crust. If you just bake it like the directions here say, it will puff up and be unusable. You have to prick it like crazy with a fork to keep that from happening!

3 users found this review helpful
Reviewed On: Apr. 10, 2011
Baked Haddock
Easy and absolutely delicious! We used panko bread crumbs (plain) and they made it crispy. The coating is light and doesn't take away from the flavor of the fish. We enjoyed every bite!

3 users found this review helpful
Reviewed On: Mar. 7, 2011

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