I think I over compensated with the sugar because I was afraid of the tartness everyone talked about. My crust was a little thicker than I'd like. I added strawberries to the recipe which might account for the extra sweetness. If I were to make it again, I think I'd leave out the strawberries so I could actually sample what the rhubarb taste like with no cover-up fruit. I used a round casserole dish. I think it will go great with my morning coffee :-)
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I think I over compensated with the sugar because I was afraid of the tartness everyone talked...