RumpledMind420 Profile - (10644476)

cook's profile


Home Town:
Living In: Seattle, Washington, USA
Member Since: Nov. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Italian, Mediterranean, Quick & Easy
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About this Cook
I'm a 20 year old Seattleite living with my fiance. I love to cook, but it's hard for me to follow recipes to the letter. I enjoy "winging it" and seeing where I end up. This site is incredibly helpful in that it provides basic guidelines for me to work from. Most of my friends are male and perpetually hungry, leaving me to feed them when they visit. They are my guinea pigs and I am their cook. It's a good system and they are usually very pleased with the meals I create. Of course, I take the credit, but I owe a lot of my culinary growth to this site. A big shout out to all of you wonderful people out there supplying me with the recipes I need to learn.
My favorite things to cook
Recipe Reviews 2 reviews
Snoogy Chicken
I used boneless skinless thighs for this, and they turned out amazing. Big hit in my household. Also, I cut out the celery salt, as I didn't have any handy, and after they were cooked as per instructions, I removed the tin foil, sprinkled some extra brown sugar on top, drizzled them with some honey, sprinkled them with some extra chili powder and threw them under the broiler for a few minutes. Gave it a nice little coating of caramelized goodness. Served over long grain rice (I'd seasoned the water with a little bullion and chili powder to add some extra flavor). EVERYONE LOVED IT!!! Five stars.

4 users found this review helpful
Reviewed On: Nov. 18, 2009
Baked Pork Chops II
My boyfriend and I loved this recipe. I used lime juice instead of lemon, left out the mustard, and used thin cut pork chops (bumping the cook time down to 45 mins). It was a hit!

2 users found this review helpful
Reviewed On: Feb. 13, 2008

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