TAMMERSANN Recipe Reviews (Pg. 3) - Allrecipes.com (1064435)

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Pineapple Scones

Reviewed: Mar. 9, 2003
Bake just until done, like a cake. They are then just like soft cookies, and I put frosting on mine! I couldn't taste any of the coconut- mostly orange, so maybe a little coconut extract next time. Very easy- i'll try some flavor variations next time.
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12 users found this review helpful

Chocolate Lovers' Favorite Cake

Reviewed: Mar. 4, 2003
very moist, and very yummy. you have to follow the instructions about cooling- this is one of those fudgy cakes that finishes cooking as it collapses after taking it out of the oven. I greased the pan generously with crisco- no flour- and it dumped out perfectly clean. Dump onto plate, not a rack, because it is moist enough still that it may drip through.
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4 users found this review helpful

Yummy Peanut Butter Cookies

Reviewed: Feb. 27, 2003
I think I've eaten like nine of these since they came out of the oven. I didn't have margarine, and ran out of salted butter, so I used a stick of salted, and a stick of unsalted...they still were awesome. They won't look or feel done, but cool on the cookie sheet and they turn out great.
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1 user found this review helpful

Asparagus Lasagna

Reviewed: Feb. 23, 2003
Used thawed frozen asparagus tips, didn't have thyme so used a lot of other spices (basil, oreg., rosemary). Added some italian flavor stewed tomatoes with a little juice, and even used the oven-ready dry lasagna noodles. We loved it!
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7 users found this review helpful

Twice-Cooked Coconut Shrimp

Reviewed: Feb. 23, 2003
The flavor was great, but I had a hard time getting coconut to stick to batter. It turned into a huge goopy mess. My deep frying skills need improvement.
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6 users found this review helpful

Sweet Potato Pie I

Reviewed: Dec. 9, 2002
my first ever sweet potato pie, to make and to eat. much sweeter than i expected, but surprisingly addictive! thanks for the easy recipe.
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1 user found this review helpful

Caramel Pie III

Reviewed: Dec. 2, 2002
this failed on me- i overcooked my sugar because my timing was off, tasted terrible. i'm willing to try it again though.
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4 users found this review helpful

Crispy Herb Baked Chicken

Reviewed: Dec. 2, 2002
i used boneless breasts- pretty good alternative to plain chicken. had a hard time getting the mixture to stick really well, so i coated the top once in the pan- will definitely make again.
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3 users found this review helpful

Spaghetti Squash I

Reviewed: Dec. 2, 2002
yummy italian-greek thing going on. full of flavor, a hit with a hubby who doesn't eat enough veggies. never again will i prepare it with just butter and pepper.
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2 users found this review helpful

Hawaiian Millionaire Pie

Reviewed: Nov. 18, 2002
Not bad for a frozen whipped topping pie. I doubled the cherries and used more pineapple. The ingredients can be changed to reflect any flavor, and next time i won't use a crust, just put it in dessert dishes.
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12 users found this review helpful

Cranberry Streusel Pie

Reviewed: Oct. 28, 2002
Very tart, but good anyway. I used pecans instead of walnuts and it tasted good anyway. Sweeten it up by serving with ice cream or whipped cream. I also chopped the berries.
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7 users found this review helpful

Pumpkin Fluff Dip

Reviewed: Oct. 24, 2002
Very good!! Makes a boring cookie plate seem gourmet. I used soft ginger snaps with it- delicious.
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3 users found this review helpful

Double Layer Pumpkin Pie

Reviewed: Oct. 1, 2001
Unique...no bake pumpkin seemed a bit strange to me, but it was quite good. I accidentally used double the amount of cream cheese, so I topped the whole pie with extra cool whip and it still tastes good.
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1 user found this review helpful

Strawberry Spinach Salad I

Reviewed: Aug. 30, 2001
I used the fresh spinach, strawberries, and toasted my slivered almonds. To make it fast I used Briannas strawberry vinaigrette and added orange juice to it---absolutely delicious.
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1 user found this review helpful

Zucchini Cream Pie

Reviewed: Aug. 30, 2001
So, why is there zucchini in this?? Tastes like a caramelly pecan pie to me- maybe you could use peaches or something instead. So yummy!! A great recipe to use up zucchini when you're sick of zucchini- you'll never know its there.
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1 user found this review helpful

Tomato-Mushroom Soup

Reviewed: Aug. 30, 2001
Delicious and refined. The small amount of wine really adds to it, even if you boil out the alcohol. Would be excellent with a red meat dish.I will definitely make this again.
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7 users found this review helpful

Creamy Zucchini

Reviewed: Aug. 30, 2001
I good idea, but it was a bit flavorless to me...all i could taste was the corn. Has to be served immediately over pasta or it gets greasy.
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2 users found this review helpful

Zucchini Apple Pie

Reviewed: Aug. 12, 2001
My husband loved it! Then i told him what it was and he refused to eat anymore....next time i won't tell. Very tricky- probably better with whipped cream. a nice alternative to zucchini bread.
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2 users found this review helpful

Cream of Fresh Tomato Soup

Reviewed: Aug. 12, 2001
Yummy- I used a whole bunch of cherry tomatoes from my garden...the only thing i might change is scooping out the tomato skins when it is all done. Great with a cheese sandwich.
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0 users found this review helpful

Chocolate Crinkles II

Reviewed: Aug. 3, 2001
Perfect!! I needed a recipe for a friend that can't have any milk protein- no butter,no milk...she loves me SO much now! These were soft and delicious....i will absolutely make them again.
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1 user found this review helpful

Displaying results 41-60 (of 90) reviews
 
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