kenn12 Recipe Reviews (Pg. 1) - (10644239)

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High Altitude Meringue for Pie

Reviewed: Sep. 23, 2009
I just moved to high altitude and the first time I made meringue it was flat. I tried this recipe and it was fluffy and tasted very good. It held up beautifully when it was cut. I printed it and added it to my recipes.
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