This is really good and oh sooo moist! I used 1 1/4 c. white sugar and 1 1/4 c. light brown sugar, which was 1/4 c. more sugar than the recipe called for. I cut the cinnamon to 1 tsp, which I thought was plenty. I didn't have any mini loaf pans so I baked in two bread pans. Wasn't sure what to make a topping of, so I just sprinkled a little brown sugar on top.I had to bake longer than 50 minutes, but I lost track of how much longer. I just kept testing it with a toothpick untill it seemed done liked a cake. The blueberries and zucchini sounded like a odd combo, but was supprisingly good.
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This is really good and oh sooo moist! I used 1 1/4 c. white sugar and 1 1/4 c. light brown...