Brown Family's Favorite Pumpkin Pie
Fantastic! Everyone loved the pie!! Even people who said they normally dont like pumpkin pie, said this was the best they ever had! I took suggestions from others&some of my own... added 1/4 cup white sugar and 1/4 brown sugar and added 1 tsp vanilla, I added 1/2 tsp cinnamon, next time will make it an addtl 1 tsp cinnamon, didnt separate eggs, just put the two eggs in with all the other ingredients and mixed it up! Used only 1/4 tsp salt and I used 1/2 cup pecans and was the perfect amount!
Next time, I'll cut the ginger and nutmeg to only 1/4 tsp each, I like to taste cinnamon more than spices, but thats a preference! I used Pillsbury deep dish frozen pie crust and cooked the night before. let sit for a couple hours then covered and refriged till I took the next day. Left out till after dinner and the pie crust stuck a bit...next time I'll leave refriged till ready to eat. MMMMM... good, wish I had some now to eat! Enjoy!!
1 user found this review helpful
Nov. 25, 2007