ladydi922 Profile - (10644066)

cook's profile


Home Town:
Living In:
Member Since: Nov. 2007
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Slow Cooker Chicken and Dumplings
Yummy! So Good!! I'm SOO stuffed! :-)) Came out way better than I expected! I used can cream of mushroom and can cream of chicken and can chicken broth..didnt add any other liquid/water. My boneless, skinless chicken was already in pieces/chunks in the package.... didnt add onion or vegies.. but used garlic and onion salt, paprika and pepper. Was worried about how the dumplings/bisquits would come out.... was very happy with the results!! Used 1 pkg (minus three bisquits) of pillsbury golden layers buttermilk in green can. Did NOT taste doughy at all!! Did flatten each bisquit and cut thin slices, flattened strips, cut in half and put in for last 1 1/2-2 hrs. Total cooking time 4 1/2 to 5 hours on Low. Next time will add an additional can of chicken broth and use all the bisquits!!Enjoy!!

1 user found this review helpful
Reviewed On: Nov. 25, 2007
Brown Family's Favorite Pumpkin Pie
Fantastic! Everyone loved the pie!! Even people who said they normally dont like pumpkin pie, said this was the best they ever had! I took suggestions from others&some of my own... added 1/4 cup white sugar and 1/4 brown sugar and added 1 tsp vanilla, I added 1/2 tsp cinnamon, next time will make it an addtl 1 tsp cinnamon, didnt separate eggs, just put the two eggs in with all the other ingredients and mixed it up! Used only 1/4 tsp salt and I used 1/2 cup pecans and was the perfect amount! Next time, I'll cut the ginger and nutmeg to only 1/4 tsp each, I like to taste cinnamon more than spices, but thats a preference! I used Pillsbury deep dish frozen pie crust and cooked the night before. let sit for a couple hours then covered and refriged till I took the next day. Left out till after dinner and the pie crust stuck a time I'll leave refriged till ready to eat. MMMMM... good, wish I had some now to eat! Enjoy!!

1 user found this review helpful
Reviewed On: Nov. 25, 2007
Stuffed Mushrooms IV
Took a chance on Thanksgiving and made these for the 1st time! Everyone loved them! I used sausage... didnt dip in butter. I made approx 2 doz (2 prewashed, prepackaged) mushrooms and there was tons left over... so I put rest in a ziplog and froze it! Very good!

0 users found this review helpful
Reviewed On: Nov. 25, 2007
Cooks I Like view all 1 cooks I like
Cooking Level:
About me: I have an excellent husband, two mad-hot genius… MORE

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States