Ebbergine Profile - Allrecipes.com (10643827)

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Recipe Reviews 5 reviews
Sweet and Tangy Sauteed Collard Greens
I made this without ginger because I didn't have any. We sliced the collard greens very finely which made it look very pretty but I would have preferred somewhat bigger slices in order to get more green and less sauce per bite. It was definitely a yummy and different way to have one of my favorite leaves. I might put in some sesame seeds next time.

0 users found this review helpful
Reviewed On: Oct. 31, 2014
Irresistible Whole Wheat Challah
This is a great recipe -- surprisingly tender and flavorful for such a simple bread. I proofed the yeast with the warm water and a tiny bit of honey first. I used three eggs instead of two, and also let the dough rise three times. I used half extra virgin olive oil and half canola because I ran out of olive, and made six-stranded braids since they make such voluminous loaves. This will be my challah recipe from now on.

1 user found this review helpful
Reviewed On: May 23, 2014
Lebanese Lemon Lentil Soup
I made this mostly to the recipe, except that I used less than 1 cup of flour after reading other reviews. I used about a quarter cup and toasted it in a dry pan as another review recommended, then added in about 2.5 T of butter to make a thin paste. It added a layer of richness to the flavor. We had it for shabbat with challah and wine and it was very flavorful and satisfying. The French lentils hold their shape nicely and make an attractive thick soup.

2 users found this review helpful
Reviewed On: Feb. 24, 2014

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