It went together quickly, but this batter was very thick and sticky. Nearly impossible to "spread" over a floured pan. Also wouldn't spread over the sugared middle layer--had to drop dollops onto middle layer and call it good. If I ever made it again, I'd add a little milk to thin the batter down a little. Really hard to tell when it was done too, because the sugar topping forms a crisp, crusty layer that pretty much cleans off the toothpick as you pull it out. I kept it in for an extra 5 minutes, and it was still gooey in the middle. Tasted OK, but I really don't get what all the raves are about. I've tried lots of better coffee cake recipes.
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It went together quickly, but this batter was very thick and sticky. Nearly impossible to...