Liesbeth Blom-Smith Recipe Reviews (Pg. 1) - Allrecipes.com (10643549)

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Liesbeth Blom-Smith

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Lamb L'Arabique

Reviewed: May 1, 2012
Wonderful dish. So simple, especially using canned chick peas and lentils, but tasted like a million dollars. Didn't make it quite so hot and added celery and carrot to the vegetable mix. Rubbed the lamb with salt and pepper just after browning. Served it with couscous, fresh salad, pitta bread and a yoghurt-cucumber-lemon dip, which balanced the heat and texture of the dish very nicely. Went down very well with all ages. Thank you to the contributor, this one will run and run!
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