Liesbeth Blom-Smith Recipe Reviews (Pg. 1) - (10643549)

cook's profile

Liesbeth Blom-Smith




View All Reviews Learn more

Lamb L'Arabique

Reviewed: May 1, 2012
Wonderful dish. So simple, especially using canned chick peas and lentils, but tasted like a million dollars. Didn't make it quite so hot and added celery and carrot to the vegetable mix. Rubbed the lamb with salt and pepper just after browning. Served it with couscous, fresh salad, pitta bread and a yoghurt-cucumber-lemon dip, which balanced the heat and texture of the dish very nicely. Went down very well with all ages. Thank you to the contributor, this one will run and run!
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States