Liesbeth Blom-Smith Profile - (10643549)

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Liesbeth Blom-Smith

Liesbeth Blom-Smith
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Member Since: Nov. 2007
Cooking Level: Not Rated
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Recipe Reviews 1 review
Lamb L'Arabique
Wonderful dish. So simple, especially using canned chick peas and lentils, but tasted like a million dollars. Didn't make it quite so hot and added celery and carrot to the vegetable mix. Rubbed the lamb with salt and pepper just after browning. Served it with couscous, fresh salad, pitta bread and a yoghurt-cucumber-lemon dip, which balanced the heat and texture of the dish very nicely. Went down very well with all ages. Thank you to the contributor, this one will run and run!

2 users found this review helpful
Reviewed On: May 1, 2012

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