elisaveth Recipe Reviews (Pg. 1) - Allrecipes.com (10643472)

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Cranberry, Sausage and Apple Stuffing

Reviewed: Nov. 30, 2008
this was a very flavorful option for stuffing made straight in the oven. My family has a wide variety of dietary preferences so I substituted spicy chicken sausage from Trader Joe's for the Italian pork sausage and got rave reviews. It smelled and looked fabulous and the smokiness and kick of the sausage contrasted beautifully with the sweet/tart of the apple and cranberry. I chose to make it with corn bread and will do this again next year.
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Banana Sour Cream Bread

Reviewed: Dec. 13, 2008
I made this at Thanksgiving and my son has made me make it 5 times since! Truly a keeper. I made it a large loaf pan instead and had to make sure it cooked through, but it is delicious.
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Delicious Ham and Potato Soup

Reviewed: Dec. 13, 2008
easy, tasty, hearty, cold-weather soup!
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Saltine Toffee

Reviewed: Nov. 6, 2008
i did not use the white chocolate, but will try it next time
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Honey Baked Chicken II

Reviewed: Nov. 6, 2008
one word: yum. Keep in mind, though, it is very rich: I think too much sauce for the amount of chicken. I think I will cut in half the amount of butter next time, as the chicken swims in sauce while baking. If anyone has any idea of how to get the pan clean afterward, let me know!
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Beef Barley Vegetable Soup

Reviewed: Nov. 5, 2008
Everyone in the family gobbled this up, even though they don't usually like barley. Great comfort food!
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Grilled Salmon I

Reviewed: Nov. 3, 2008
yum!
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Southwestern Egg Casserole

Reviewed: Dec. 26, 2008
Served this yesterday for Christmas breakfast and everyone raved. I substituted sharp cheddar cheese for the Monteray Jack, and added chopped scallions. I have just emailed the recipe to my guests, who all requested it.
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Roasted Brussels Sprouts

Reviewed: Oct. 19, 2008
Loved these, could eat them like popcorn! The only thing is, you need good ventilation or they will smoke up the kitchen!
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Classic Greek Spinach

Reviewed: Jan. 23, 2008
This is a delicious recipe, typical of Greek cuisine. For those who are concerned about their olive oil intake, please note that 'oil' dishes, are they are called in Greece, are served on days when no meat is served, traditionally on Wednesdays and Fridays: this dish would be the main dish, sometimes served with feta cheese for those who are not lenting. For those who are using it as a side dish, by all means cut back on the amount of oil to suit your tastes.
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Tasty Lentil Tacos

Reviewed: Jul. 31, 2009
My son said this was the first vegetarian meal he came away satisfied with. That was because he ate at least 5 tacos - and so did his father. Make sure to fry up some corn tortillas fresh before eating. I used Monterey Jack cheese because that is what I had on hand and it was great.
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Cranberry Pork Chops II

Reviewed: Nov. 9, 2007
I altered the recipe by using dried cranberries which I had on hand: they were sweetened already so I omitted the sugar and used orange juice in addition to the water. My son, who is the food critic in the house, loved them: tender, moist, sweet and tart.
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Corn and Zucchini Melody

Reviewed: Nov. 4, 2008
really good, with limited cheese, lots of ground pepper and fresh veggies. My son, who is not a big veggie fan, ate a plate full before dinner. I did not have bacon on hand so I did not use it, but it would be a meal with it, and a tasty sidedish without. The real key to this is to use fresh corn off the cob.
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