elisaveth Recipe Reviews (Pg. 1) - Allrecipes.com (10643472)

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Cranberry Pork Chops II

Reviewed: Nov. 9, 2007
I altered the recipe by using dried cranberries which I had on hand: they were sweetened already so I omitted the sugar and used orange juice in addition to the water. My son, who is the food critic in the house, loved them: tender, moist, sweet and tart.
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Deb's Cranchick Salad

Reviewed: Dec. 10, 2007
I suppose that it may not be fair to rate this so low, because I cut back on the mayonaise, as we don't like things so mayonaisey, but it just did not do much for our family. I liked the basic concept of cranberries, walnuts and chickens, but next time would replace the balsamic vinegar with mustard, and perhaps add some apples or grapes.
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Chris' Bay Area Burger

Reviewed: Dec. 10, 2007
My family liked these better than I did, but we all agreed the olive oil kept the meat moist and flavorful. For me there was a bit too much basil and garlic in them: I would cut back next time and possibly add some cinamon or clove, common spices for ground beef in the Mediterranean.
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Classic Greek Spinach

Reviewed: Jan. 23, 2008
This is a delicious recipe, typical of Greek cuisine. For those who are concerned about their olive oil intake, please note that 'oil' dishes, are they are called in Greece, are served on days when no meat is served, traditionally on Wednesdays and Fridays: this dish would be the main dish, sometimes served with feta cheese for those who are not lenting. For those who are using it as a side dish, by all means cut back on the amount of oil to suit your tastes.
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Roasted Brussels Sprouts

Reviewed: Oct. 19, 2008
Loved these, could eat them like popcorn! The only thing is, you need good ventilation or they will smoke up the kitchen!
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Grilled Salmon I

Reviewed: Nov. 3, 2008
yum!
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Corn and Zucchini Melody

Reviewed: Nov. 4, 2008
really good, with limited cheese, lots of ground pepper and fresh veggies. My son, who is not a big veggie fan, ate a plate full before dinner. I did not have bacon on hand so I did not use it, but it would be a meal with it, and a tasty sidedish without. The real key to this is to use fresh corn off the cob.
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Beef Barley Vegetable Soup

Reviewed: Nov. 5, 2008
Everyone in the family gobbled this up, even though they don't usually like barley. Great comfort food!
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Honey Baked Chicken II

Reviewed: Nov. 6, 2008
one word: yum. Keep in mind, though, it is very rich: I think too much sauce for the amount of chicken. I think I will cut in half the amount of butter next time, as the chicken swims in sauce while baking. If anyone has any idea of how to get the pan clean afterward, let me know!
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Saltine Toffee

Reviewed: Nov. 6, 2008
i did not use the white chocolate, but will try it next time
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Cranberry, Sausage and Apple Stuffing

Reviewed: Nov. 30, 2008
this was a very flavorful option for stuffing made straight in the oven. My family has a wide variety of dietary preferences so I substituted spicy chicken sausage from Trader Joe's for the Italian pork sausage and got rave reviews. It smelled and looked fabulous and the smokiness and kick of the sausage contrasted beautifully with the sweet/tart of the apple and cranberry. I chose to make it with corn bread and will do this again next year.
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