scorpiogirl Recipe Reviews (Pg. 1) - Allrecipes.com (10643462)

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Curried Zucchini Soup

Reviewed: Jan. 23, 2011
Absolutely delicious. I used green curry paste instead of powder and gave the soup a spicier taste. Very easy to make and really good. However it is so light that after a while I was hungry again. Next time I do it I will serve it as a starter. Thanks for posting
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Pesto Cheesy Chicken Rolls

Reviewed: Jan. 23, 2011
What a fantastic recipe. I used boneless chicken thighs instead of breast and fresh pesto. My pesto was stored in oil so the chicken did turn out slightly oily. Next time I will make some fresh pesto and use it immediately so as to avoid having so much oil.
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African Chicken Stew

Reviewed: Oct. 20, 2010
This recipe tasted good, I have to agree with others who said that it was slightly too hot. It is a good warming dish for winter. Thanks for posting it.
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Oven Roasted Teriyaki Chicken

Reviewed: Mar. 2, 2010
Yummy! This was a delicious recipe. Sauce didn't take long to make. Will definitely make again. Thanks for posting.
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Bavarian Apple Torte

Reviewed: Feb. 28, 2010
wow what an exceptional cheesecake. I followed the recipe without adding anything to it & it turned out beautifully every time I made it. I sliced the apples, tossed them in sugar & cinnamom then arranged them on top in a circular form. Let the torte cool overnight before tasting otherwise it will taste a bit eggy. People rave about this dessert everytime I make it. Thanks for posting
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Pleasant Pork Chops

Reviewed: Jun. 9, 2009
This was very easy to make. I followed the recipe exactly as it is however used 2 chops instead of 6. I added the cooked chops to the sauce and cooked them for a further 2/3 minutes. Served these with a simple salad (lettuce, cherry tomatoes and sweet corn) and garlic mashed potatoes. Tasted great and will make again
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Shrimp and Feta Cheese Pasta

Reviewed: Jun. 4, 2009
Wow, this is an excellent recipe. Both my husband and I loved it. I made quite a bit extra and there were no leftovers! I used frozen shrimps and fresh basil instead of dried. Thanks for submitting this recipe, we will definitely make this again.
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