Forever Endeavor12 Profile - Allrecipes.com (10643380)

cook's profile

Forever Endeavor12


Forever Endeavor12
 
Home Town:
Living In:
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Dessert
Hobbies: Reading Books, Music, Painting/Drawing
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Twinkie Boy grunge name
Me a couple of years ago
About this Cook
I am an baker at heart, and I LOOOOOOOVE Brownies. I'm 17 years old and I also love to draw... alot. I work with photoshop and other programs from Adobe, but I'm still a baker at home.
My favorite things to cook
My favorite things to cook are cakes, I have made 2 cakes from scratch so far, and the taste, appeal, and over all joy of others realizing my talent was utterly joyous.:D
My favorite family cooking traditions
Oh how I do adore the Christmas baking ritual. Every once a yaer my mother and I pile up goodies onto a tray and take them to our neighbor's Christmas party. A recent addition to the ritual were peanut butter snowballs. Almost like Bonbons, these were simply luscious. We give the goodies to relatives and friends as well.
My cooking triumphs
My mother's triple chocolate cake that I crafted for her birthday. It was devil's food cake with mousse between the layers, but unfortunately I ran out of time and had to use canned frosting.D:
My cooking tragedies
I can't really name any in particular that haven't turned themselves around and become not-so-tragedy-ish in the end.
Recipe Reviews 3 reviews
Creole Seasoning Blend
This spice blend was a first try for me, and I slapped it on some nice plain white rice. It wasn't particularily bad, but it just didn't have a nice appeal to my taste buds. Not to say it was horrible, it's just alright. Didn't have cayenne or white pepper, substituted with some Chili powder instead.

1 user found this review helpful
Reviewed On: Aug. 21, 2011
Haddock Bubbly Bake
Might I first say that there are much too many onions in this dish. I made it because I, for one, hate Haddock and thought I might try out a recipe to try and give it some flavor besides vinegar and bread crumbs. I even followed the other reviews and still nothing. I'm very sorry, but for my palette, this dish needs further revision.

2 users found this review helpful
Reviewed On: Feb. 18, 2010
 
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